We have great sources of mushrooms all around the County. If we have such great sources, why not cook delicious meals with them? Today, I am going to share one of my most favourite recipes with you. It’s called Mushroom Stuffed Chicken Breasts. Be sure to try this at home!

1 lb Mushrooms
1 lb Brown Mushrooms
4 tbsp Margarine
2 cups Finely Chopped Onion
1 cup Finely Chopped Celery
1 tsp Salt
1/2 tsp Nutmeg
1/4 Black Pepper
1/2 cup White Dry Wine
2 cups Whole Wheat Bread Crumbs
3/4 cup Chopped Parsley
8 Chicken Breasts

Preheat oven to 400 F. In a large skillet, melt the margarine and add the chopped mushrooms, onion and celery. Saute about 3-5 minutes or until soft. Add the salt, nutmeg, pepper, and wine and cook for 2-4 minutes, stirring constantly. Stir in the bread crumbs and parsley and remove from the heat.Stuff each breast with about 3/4 cup of mushroom stuffing, and place them in a shallow roasting pan. Brush the chicken breasts with melted margarine.Bake in the preheated oven at 400 F for one hour. Continue bastint once or twice while baking. Bake until the juices run clear or until a thermometer place in the breast registers 180 F. Makes 16 1/2 breast servings.

This recipe is what I call a “County Meal”. All of these ingredients can be found here right in the County by local farmers. Make your meal a County meal!