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Events

Upcoming Events

Wellington Pumpkinfest

October 17, 2009

Main Street, Wellington

Grange Harvest Experience
A unique opportunity to participate in the traditional rites of grape harvesting. Your day begins with a guided walking tour of our vineyards, during which your guide will share viticultural detail and demonstrate the art of hand harvesting grapes. Spend a couple of hours actually working in the vineyard, hand picking grapes alongside our harvest team.
A rustic country lunch will be served back at the winery. After lunch, you will enjoy a detailed historical and oenological tour of our facilities. Your tour concludes with a guided tasting of three Trumpour’s Mill wines, conducted in the Tasting Room overlooking the millpond. $50 per person.
Reservations are required. info@grangeofprinceedward.com or 866 792-7712, extension 23

October 17, 2009, 10am
The Grange of Prince Edward Vineyards & Estate Winery

Grange Harvest Barbeque
Join us in celebrating the harvest at our traditional harvest barbeque dinner. An exquisite meal, accompanied by perfectly paired Trumpour's Mill and Grange wines, served at stations on the edge of Diana Block vineyard and along the banks of Dorland's Creek. Catered by Chef Michael Potters of Harvest Restaurant.
October 17, 2009, 6pm
Following dinner, dance the night away to the fabulous 50's and 60's music of The Reasons. $65 per person.
Reservations are required. info@grangeofprinceedward.com or 866 792-7712, extension 23
The Grange of Prince Edward Vineyards & Estate Winery

Sunday Afternoon Concert Series with Bev Verge
Delight in the musical talents of local entertainer, Bev Verge, over a glass of our award winning wine and delicious light lunch featuring local ingredients.
October 18, 2009, 1pm - 4pm
The Grange of Prince Edward Vineyards & Estate Winery

Counylicious
Prince Edward County’s celebration of fine dining featuring prix fixe menus. The County’s top restaurants will offer three-course culinary creations for $30. Dinner menus, created by each participating chef exclusively for Countylicious, will include a starter, entrée and dessert.
November 6 - 21, 2009